Perfect naan bread with garlic butter (2023)

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Perfect naan bread with garlic butterIt's a sweet, buttery flatbread with simple ingredients that's thick and rich, becomes fluffy and soft when baked, and is slathered with a buttery garlic sauce for added flavor. Learn how to make homemade naan bread!

Naan Bread With Garlic Butter

Discover how fast this homemade naan bread is made with this easy recipe to make and the ingredients you have on hand. Enjoy this bread recipe as a side dish or fill it with your favorite deli meats, lettuce, and cheese for a complete meal. Your family will love how easy it is to make buttery garlic paste that spreads on bread. Serve hot with soups and salads. It's a great flavor that you'll love!

What is the difference between naan bread and pita bread?

Both naan bread and pita bread are known as flatbreads. Each of them has yeast dough. The difference between the two is that Naan is usually made with an egg and yogurt base that thickens and gives a different texture when cooked. Pita bread is a thinner dough and usually consists of basic ingredients like flour, water, yeast, salt, and oil. To make a pita bread recipe, you also need a very hot oven to cook it with a pocket in the pita.

Homemade Naan Bread Ingredients:

These ingredients are easy to keep on hand and easy to make this naan bread. It's one of the fastest ways to make homemade naan bread and it tastes AMAZING when done. You will love how easy it is to mix these ingredients together and then cook them on the stove.

• Location:All-purpose flour works best. This will help it rise and also add thickness to the bread.
• Sugar:Add a little sweetness to your bread.
• Snapshot Drug Gist:This will help the bread rise and hopefully rise faster.
• Sal:Sprinkle a little salt on top to make this a sweet and savory bread with the buttery garlic topping.
• anise seeds:It is a flowering plant that is a spice. You can find this at your local supermarket on Spice Island.
• Warm water:It helps the naan bread rise.
• plain yogurt:Yogurt is a great way to enhance flavor by adding a milder ingredient that thickens and softens the batter.
• Oil:Brush with oil to help cook the naan bread.

Garlic Butter Coverage Ingredients:

Once the naan bread is baked and warmed up on the stove, add this Garlic Butter Topping Recipe. It's so delicious and adds great flavor to hot naan bread.

• Butter:The butter helps the ingredients blend together and spreads easily on top of the warm naan bread.
• garlic powder:It mixes well with butter and adds a garlicky flavor to naan bread.
• Sal marina:Adding sea salt adds a sweet and salty texture to the outside of the pita.
• Parsley:To decorate

How to make naan bread:

1. Combine the dough ingredients:In a large bowl, whisk together the flour, sugar, instant yeast, and salt. In another medium bowl, whisk together warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough begins to come together. Lightly flour your hands and knead into a ball.
2. Let the dough rise:Cover the bowl with a clean towel or plastic wrap and allow to double in volume in a warm place. Approximately 1 hour.
3. Cut and open the dough.Lightly flour a clean surface and shape the dough into a rectangle and cut into approximately 8 equal parts. Stretch the dough with a rolling pin until it is half a centimeter thick.
4. Heat a pan:Preheat a skillet over medium heat. You want the pan to be very hot. Transfer batter to hot skillet and flip about 30 seconds after bubbles start to form and it begins to brown. Flip to the other side and cook until browned and darkened, another minute.
5. Beat the ingredients for the garlic butter and brush:Brush with garlic butter and garnish with chopped parsley.